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Red Sink Kitchen BBQ Sauce

This is a sweet and tangy BBQ sauce that is great on chicken, pork, and beef. Filled with flavors of sweet onion, tangy apple cider vinegar, and sweet brown sugar, this is the kind of sauce you want to eat with a spoon! You can make this sauce ahead of time and keep it in the refrigerator and use it to sauce your BBQ or use it as a dipping sauce.

Prep

10 minutes

Cook

1 hour

Serves

40

Ingredients

  • •2 Tablespoons Tallow (you can use cooking oil as well)
  • •1 Vidalia Onion
  • •4 Cloved Garlic, minced
  • •1 cup Light Brown Sugar
  • •1 cup Apple Cider Vinegar
  • •2 cups Ketchup
  • •1 teaspoon Paprika
  • •1 teaspoon Mustard Powder
  • •1 teaspoon Sea Salt
  • •1 teaspoon black pepper (fine ground is best)
  • •4 dashes Worcestershire Sauce

Equipment

  • •4 quart sauce pot
  • •Blender

Directions

  1. 1

    1. Saute onion and garlic until onion is translucent

  2. 2

    2. Add vinegar, ketchup, brown sugar, Worcestershire sauce, and spices. Stir until well combined

  3. 3

    3. Simmer mixture for 30 minutes

  4. 4

    4. Remove from heat and allow to cool for 15 minutes

  5. 5

    4. Puree in blender until smooth

Notes

Optional: you can add jalapeño, Serrano, or other types of chili peppers, or add 2 teaspoons of cayenne pepper to add a little heat if you wish.