Rotisserie Chicken Brine

Name: Rotisserie Chicken Brine
Prep time: 10
Cook time: 90
Yield: 4 servings
Ingredients: 4 cups Water; 1/2 cup Table Salt (don't use coarse grinds as it will not dissolve quickly); 1/3 cup Light Brown Sugar (dark brown sugar works well too!)

Love grocery store rotisserie chicken? This is the brine to use! A sweet and salty brine that seasons your chicken and helps keep it juicy! We use this to make rotisserie chicken on our Weber kettle or our trusty Ronco Showtime Rotisserie!

Prep

Cook

Serves

Ingredients

•4 cups Water
•1/2 cup Table Salt (don't use coarse grinds as it will not dissolve quickly)
•1/3 cup Light Brown Sugar (dark brown sugar works well too!)

Equipment

•Mixing bowl
•Wire whisk

Directions

1
1. Add water to mixing bowl
2
2. Add salt and brown sugar
3
3. Whisk with a wire balloon whisk until salt and sugar are dissolved
4
4. Place in refrigerator until chilled
5
5. Submerge your chicken into the brine at least 4 hours, and up to 12 hours.

Notes

Use this with our Rotisserie Chicken Seasoning recipe!